Lamb Kebab

Serves 4

Basics:
Pitta bread/flatbread - 2 per person
Lamb - Half leg ~800-900g, cut meat from bone, cut into chunks

Marinade:
Dijon Mustard – 1 tbsp
Garlic – 3 cloves, minced
Lemon juice – 2 tbsp
Tumeric – 1tsp
Cayenne Pepper – 1tsp
Pepper – 1tsp
Cumin – 1tsp
Coriander leaf – 1tbsp

Optional:
Garlic mayonnaise (can make at home)
Or Cucumber Yoghurt (see below for recipe)
Mushrooms - 8, halved
White cabbage - 1/2, chopped
Red onion - 1, chopped
Red pepper - 1, sliced

Put marinade in a bowl, mix around
Marinate lamb for min 2 hours, ideally overnight
To cook the lamb grill on skewers, or hot oven cook
Heat flatbread in oven 2 minutes to serve

Optional cooking:
I marinated the mushrooms and onions too and oven cooked them with the lamb on a separate tray.  You could probably fry them with better results.
Cabbage/peppers to garnish as you want

Cucumber yoghurt:
Natural Yoghurt
Cucumber
Garlic
Mint Sauce

Half cucumber + remove seeds, grate into yoghurt, add pepper, garlic + mint sauce