5-6 servings
NOTE have updated and adjusted
Delicious tangy salad dressing, or dipping sauce.
- 8 cloves garlic, peeled, top & tailed, halved with germ removed if green
- 2/3 cup vegetable oil
- 1/3 cup olive oil
- 1 tablespoons Dijon mustard
- 1 tablespoons honey
- 5 tablespoons red or white wine vinegar
- Large pinch salt
- Heat the cloves gently in the olive oil for 10-15 minutes until the garlic is light brown. Careful the cloves don't become bitter.
- Allow to cool, fish the cloves out into the blender if they might cook too much more
- Using either fresh oil or the cooled-down garlic oil, blitz all ingredients until smooth in a food processor.
