Teriyaki Sauce

makes: 1.5 cups
Time: Overnight
Source: Guy Kawasaki via startcooking.com

Suitable for pork, steak, chicken, to be grilled fried or roasted.  Makes enough for 4 chicken breasts, doubles up easy.  1.5 cups sauce for 500g meat
1/2 cup sugar
1/2 cup soy sauce
1/3 orange
1 dried chilli pepper
3 spring onions chopped
3 inch ginger, peeled and chopped
Meat

• Blend everything but the meat in a blender/food processor until smooth
• Marinate meat overnight in refrigerator
• Remove the meat from the marinade and pat dry.  Cook meat.
• Put the remaining marinade in a medium size pan and boil for 15 minutes. (If the marinade gets too thick, add 2-3 Tablespoons of water and continue boiling.)
• Strain the marinade through a fine sieve and drizzle on top of cooked the cooked.