Time: 1 hour
Source: Adapted from Felicity Cloake
Goes with: New Potatoes/Gnocchi and Greens
- 6 sausages/8 rashers bacon
- 1.5 portions of Cheese Sauce, or use 1 portion of the Mornay Sauce - but don't oven bake the cheese if using the Mornay, just mix the ingredients together and fry the breadcrumbs
- 1 large cauliflower (900g without green bits)
- 4 slices white bread (or whatever) for breadcrumbs
- 75ml double cream (optional)
- nutmeg
- salt and pepper
- carbs and greens
- Cook sausages or bacon, cut into bitesize pieces
- Make 1.5 portions of cheese sauce
- Chop cauliflower into bitesize pieces, flat edges are good
- Simmer cauliflower in well salted water for four minutes, then drain
- Fry cauliflower in butter, until one side is browned
- Blend breadcrumbs, then fry in butter
- Mix everything in a casserole, add double cream, pinch of nutmeg, salt and pepper
- Prep sides
- Heat cauliflower in the oven until piping hot (around 5 minutes, everything should still be warm)
