New eggs
Saucer in pot to protect eggs from raw heat
Medium pot of water, maintain 82-85C throughout
Saucer in pot to protect eggs from raw heat
Medium pot of water, maintain 82-85C throughout
(If multiple eggs, strain and separate into bowls first)
Egg into tea strainer, swirl and rub off loose white underneath
Gently tip egg into water, swirl with spoon 10 seconds
Repeat with next egg
4 mins but wobble on slotted spoon to check
Egg into tea strainer, swirl and rub off loose white underneath
Gently tip egg into water, swirl with spoon 10 seconds
Repeat with next egg
4 mins but wobble on slotted spoon to check
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