Carrot and Coriander Fritters with Lemon Dressing

Turns out this is pretty robust, e.g. for 6 fritters, 

180g peeled carrot, small potato

1 egg, 3 tbsp flour

Cumin, coriander, salt 

Sweetcorn, spinach

Chorizo, goats cheese

Gentle shape and fry like rosti

https://thefoodsnobuk.wordpress.com/2013/03/10/carrot-and-coriander-fritters-with-halloumi-zingy-lemon-dressing/

Serves 2 to 3

Ingredients.

Dressing
1 lemon, zest and juice
Garlic clove, crushed or diced
1 tbsp honey
1 tsp wholegrain mustard
90ml olive oil

halloumi/parmesan/goats cheese
2 large carrots
1 med regular potato
5 spring onions
30g coriander leaf
1 tbsp coriander seeds,
Cumin
3 tbsp gram or chickpea flour (or plain flour)
1 egg
Salt

Pea shoots, or lambs lettuce rocket

Lentils

Whisk dressing together.
Grate carrots and pots and 50g of the halloumi in a mixing bowl
Chop spring onion and 2/3 coriander leaf, add
Add seeds, toasted, ground
Add flour, egg, salt pepper

Cook carrot as a rosti in 1 or 2 batches

Cook lentils

If using coat remaining sliced haloumi in flour and fry

To plate, pea shoots and lentils, lemon dressing, then layer fritters and haloumi