Crispy Shredded Chicken

Source: https://khinskitchen.com/crispy-shredded-chicken/#recipe

Serves 2, increase everything

Main Ingredients

• ▢250g Boneless chicken thigh/breast
• ▢1 Egg white
• ▢1 cup Cornflour
• ▢½ Bell pepper
• ▢3-4 Spring onions
• ▢3 Cloves Garlic, chopped into thick slices
• ▢Oil for frying

Marinade

• ▢1 tbsp Light soy sauce
• ▢1 tsp Garlic paste
• ▢1 tsp Sesame oil
• ▢½ tsp Sugar
• ▢¼ tsp Black pepper

Stir Fry Sauce

• ▢26g Dark soy sauce
• ▢26g Fresh lemon juice
• ▢45g honey

Chicken sliced, into marinade, 15(-90) mins.

Mix stir fry ingredients in bowl

Chop garlic pepper, spring onion (if using)

Egg white into chicken, mix

Coat chicken in cornflour (separate, chopping board)

Deep fry 180C (to 160C) for a couple of minutes, crispy and inside 70C

Stir fry oil, then pepper, garlic, sauce, chicken, spring onion