Yorkshire Puddings

Star Inn Recipe (Adapted)

• 140g plain flour
• 140ml veg (or chicken) stock  -cold
• 140ml milk.
• 3 medium/large eggs room temp
• 5g salt
• 1g ground white pepper
• 4 leaves of sage (omit if don't have, don't use dried)
• duck fat (or veg oil or other meat fat)

1. Prep and cool stock
2. Oven to 230
3. Flour salt pepper into mixing bowl, whisk minimally in stock and milk
4. Whisk eggs in separate small bowl
5. Add eggs and sage into the flour then whisk minimally
6. Put ½ tsp fat into each tin hole, heat 5 mins
7. Pour to halfway, cook 20 mins don't open door 

Simplest Recipe

5-6 puddings

1/2 cup egg (2 medium)
1/2 cup milk
1/2 cup plain flour
salt

Preheat oven to max
teaspoon oil in each muffin tin circle
Heat in oven until fat snokes
Quickly pour batter in
20 minutes in oven, don't open door until ready, watch for blackening at the top