Popcorn

1/2 cup popcorn kernels for 3/4 people

• 3tbsp rapeseed oil
• add 1/2 tsp salt to the oil, swish around
• put 3 kernels in the pan, heat pan until they pop
• remove from heat, add remaining kernels
• pan back onto heat
• shake when they start popping until finished, leave the lit slightly off to let steam not popcorn to escape
• heat off
• 1/2 tsp paprika (optional)
• 1/2 tsp sugar (optional)