Pickled Red Onion

Source: Adapted from Serious Eats
Goes with: Beef Barbacoa. Carnitas, Chili, Fish and Chips

• 1 red onion
• 1 handful coriander leaves
• 1 tablespoon salt
• 2 tablespoons sugar
• Cider vinegar

1. Slice the onion very thinly, and in a saucepan add the coriander, salt, sugar.
2. Cover with minimal liquid, 1 part water to 2 parts vinegar
3. Boil then turn off the heat, refrigerate overnight