Charred Tomatillo Salsa Verde

Source: https://www.seriouseats.com/recipes/2016/01/charred-salsa-verde-tomatillo-salsa.html

Makes: 1 costa cup

Version with no grill, less heat:

• 450g tomatillos husks removed and washed
• 1 smallish onion, halved
• ~20?g coriander
• ? poblano (orig. jalapeño)
• 1/4 tsp (1/8?) salt

1. Oven on 220C
2. little oil in frying pan highest heat, char the onion face down and the tomatillos on multiple sides
3. Transfer to oven, cook 5-10 mins until darkened and flavour developed
4. Transfer to food processor and add coriander, blitz
5. Taste - may want more of salt, sugar, lime juice
6. Can be stored up to 5 days