Serves 4-5
Pasta attachment
Brush
Pizza wheel
Rolling pin
Big wooden block
Baking parchment and tea towel
Little sieve
Salt 1tsp
Flour 255g (00 or Plain)
6 large eggs (2 whole 4 yolks)
Food process ingredients, pulse, then 1 min
Rest in floured cling film 30mins to 1 hour
Prep stuff, flour board, parchment, hands, rolling pin
Pizza wheel dough into quarters, pull 1 rewrap 3
Roll out
0x3, 9x3, 8x3
Laminate, fold and roll
Repeat above
0x2, 9x2, 8x2, so on
6 for papardelle
7 for tagliatelle
8 for ravioli
Flour and fold onto baking paper under dishtowel
Repeat with other quarters
Cut into whatever shape, flour nests
Can freeze here
Boiling salted water (1.5tsp per litre)
90 seconds pasta in water, use chopsticks
Drain and serve
Ravioli Fillings
