Yield 4-6 servings .75 cups
Source: Serious Eats
120g mayonnaise
1 cloves garlic, minced
1 teaspoons capers, roughly chopped
0.5 spring onion, finely chopped
0.5 tablespoon finely chopped flat-leaf parsley
0.5 teaspoon paprika
1/8 teaspoon kosher salt
1/16 teaspoon cayenne pepper
1 tablespoons Dijon mustard
1 teaspoons whole-grain mustard
0.5 tablespoon freshly squeezed lemon juice
(optional) 0.5 tablespoon Louisiana-style hot sauce
0.5 teaspoon Worcestershire sauce
