• 1 cup mayonnaise 240g

  • 2 tablespoons Dijon mustard

  • 1 tablespoon freshly squeezed lemon juice

  • 1 tablespoon finely chopped flat-leaf parsley

  • 1 tablespoon Louisiana-style hot sauce

  • 2 teaspoons whole-grain mustard

  • 2 cloves garlic, minced

  • 2 teaspoons capers, roughly chopped

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon mild paprika

  • 1 scallion, finely chopped

  • 1/4 teaspoon kosher salt

  • 1/8 teaspoon cayenne pepper