Chimichurri Sauce (Skirt Steak Sauce)

Serves: 5ish (1/3 of original recipe)

Source: Serious Eats 

Goes with: 800-900g Skirt Steak (Churrasco Steak), Grilled meats, roasted or fried potatoes, grilled veg

• 1 and 2/3 tbsp dried oregano
• 1 tbsp red pepper flakes or 1/2 tbsp cayenne (half this for K)
• 20g parsley leaves and tender stems only
• 2 cloves garlic
• 39g red wine vinegar
• 79g veg oil
• 1/8 tsp salt
• few grinds of pepper
• (note sauce book adds mint which I liked)

1. oregano and red pepper flakes into costa mug then 15ml boiling water to hydrate, stir
2. fine chop parsley, mince garlic
3. add all ingredients
4. fridge 1 week max when sealed