Sausage Rolls

Source: Waitrose
Makes 20
1hr

    375g pack Ready Rolled Puff Pastry
    450g pack Pork Sausagemeat Stuffing
    2 tbsp clear honey
    75g Waitrose Wholesome Soft Apricots, roughly chopped
    ½ tsp dried sage
    1 beaten egg, for glazing

    For the sweet chilli and tomato sauce
    4 tsp Sweet Chilli Sauce
    2 tbsp tomato ketchup



Preheat the oven to 220°C
Unroll the pastry and cut in half lengthways.
Place the sausagemeat in a bowl with the honey, apricots and sage, season well and combine with a fork
Divide the mixture in half and roll each into a long sausage the same length as the pastry.
Place a sausage along each half of the pastry and fold the pastry over to cover the sausagemeat completely. Press the edges down firmly to seal.
Brush the rolls with the beaten egg and cut each into 10 pieces.
Place on a lightly greased baking tray and bake for 10 minutes.
Reduce the heat to 200°C, gas mark 6, and cook for a further 15 minutes, until the pastry is golden and risen, and the sausagemeat is fully cooked.
   
Make the dip by combining the chilli sauce and ketchup