Notes: Use chive pesto or soft herb cheese (e.g. Boursin) to remove dryness. When using Boursin parmesan can be grated at the end then the whole dish grilled to brown the top.
- Asparagus
- Sautéed mushrooms
- Fusili
- Mozzarella (high quality)
- Pine nuts (toasted and scattered, or put into pesto)
- Oregano
- Parsley
- Pepper
- Garlic
- Parmesan
- Lemon juice or zest
- Sausages
- Bacon
- Anything really.
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