Serves 3ish?
Coconut Sweet Chili Stir Fry Sauce
- 200 mL/ 1/2 can of full fat coconut milk
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 teaspoons lime juice
- 1/2 teaspoons red pepper flakes
Maple Ginger Stir Fry Sauce
- 3 tablespoons soy sauce
- 5 tablespoons maple syrup
- 1 teaspoon sesame oil
- 1/4-1/2 teaspoon red pepper flakes to taste
- 2 tablespoons ginger grated finely
- 1 teaspoon corn starch
Thai Lime & Basil Stir Fry Sauce
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 3 tablespoons brown sugar
- juice of 2 limes 3 tablespoons
- 1 teaspoon cornstarch
- optional: 1 Thai chili chopped (remove seeds for a less spicy version)
- 1 bunch basil leaves (add fresh)
Lemon Sesame Stir Fry Sauce
- 1/2 cup chicken stock
- Juice of 1 lemon 2.5 tablespoons
- 1 tablespoon sesame oil
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon corn starch
- 2 teaspoons sesame seeds
Hoisin Peanut Stir Fry Sauce
- 1/4 cup creamy peanut butter
- 3 tablespoons hoisin sauce
- 2 tablespoons water
- 2 tsp lime juice
- 1/2 tsp red pepper flakes
5 Spice Mango Stir Fry Sauce
- 1 cup mango cubes
- 2 teaspoons lime juice
- 1 teaspoon sesame oil
- 1 tablespoon water
- 1 clove garlic
- 1/4 teaspoon red pepper flakes
- 3 tablespoons brown sugar
- 1/2 teaspoon Chinese 5-Spice
Honey Sriracha Stir Fry Sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1-3 teaspoons sriracha
- 1 tablespoon ginger finely chopped
- 1 clove garlic minced
- 1 teaspoon cornstarch
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