Dijon Cream Sauce

Ingredients 

1/4 cup chopped shallots or minced onions

1 cup white wine

3/4 cup chicken stock

1/2 cup heavy cream

2 tablespoons Dijon mustard

1 tablespoon chopped parsley

Shallots in butter until soft

Add wine and stock, reduce to half

Low heat, mix in cream

Add Dijon and parsley, reduce slowly to desired consistency