BBQ Hispi Cabbage

Source: https://www.google.com/amp/s/www.greatbritishchefs.com/recipes/barbecues-cabbage-recipe-miso-butter/amp

For 2 hispi/sweetheart cabbages: (1 cabbage per 2 people)

• 100g butter, softened
• 30g white miso
• 1 small garlic clove, pressed
• (Omit and serve after? Or tiny amount) salt

1. pre-heat barbeque, 2 zone
2. mix miso butter together
3. remove outer leaves of cabbages then half them lengthways
4. brush flat sides with miso butter
5. Grill until charred
6. Flip, grill until charred on the curved side
7. Move into the roasting zone (or use normal oven), flat side up for rest of cook
8. Baste with miso butter into all the nooks on the flat side
9. Roast for 20 mins (or) until juicy and soft, keep basting.