Gyoza

50 gyoza wrappers

1 lb ground pork

2 cup cabbage diced

1/2 cup spring onions chopped

1/2 cup? carrots diced

2 garlic cloves pressed

1 tbsp sesame oil

1 tbsp soy sauce

1 tsp salt

1 tsp black pepper

1 tbsp oil (cooking each batch)

1/4 cup water (cooking each batch)

1 mix filling together

2 each wrapper, 1 to 2 tsp filling, water around the edge, crimp

Store and freeze on baking parchment then into bag

Fry in 1 tbsp oil until brown, 1/4 cup water and lid on, then finish fry until crispy