Butter Chicken

Scale up and Batch cook, check this simple version then try serious eats.

Source: https://varuninamdar.wordpress.com/2015/12/26/butter-chicken/

Ingredients

For the chicken

300g Chicken breast

1 tbsp Ginger garlic paste

1 tbsp Red chilli powder

Salt to taste

Oil to pan fry

For the gravy

500g  roughly slit tomatoes

100g roughly cut onions

1 tbsp garlic paste

50g cashew

1 tsp kasoori methi

1/2 tsp garam masala

4 tbsp sugar

2 tbsp kashmiri chilli powder

5 tbsp butter

3 tbsp cream

2 tbsp malt vinegar / 1.5 tbsp White Vinegar

Salt to taste

Method

– Marinate the chicken with ginger paste, garlic paste, red chilli powder and salt and keep it aside for 15 to 20 minutes

– In a pan heat some oil then fry the marinated chicken pieces in it,once done place it into a bowl.

– In the same pan add onion, oil, spoonful of butter and once the onions are cooked add tomatoes and cashew nuts

– Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder and chilli powder. Evenly mix it and let it simmer for 15-20 minutes

– Churn the mixture into fine puree.

– Strain it back into the same pan make sure there is minimal wastage.

– Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.

– Garnish it with cream and kasoori meethi. Butter Chicken is ready to be served