Crumpets

Makes 12 crumps

300g plain white flour

400ml warm water

1 tsp salt

1 tsp sugar

2 tsp baking powder

2 tsp dried yeast

Olive oil

6 crumpet rings, 2 batches

Make batter (3L bowl)

Electric whisk batter 2 mins

Cling film, 30 mins

Brush oil rings and pans

Heat two medium fry pans, 3 in each

220c to start, quarter cup batter into each ring, turn down heat after 2 mins to 190

Flip if needed, try blow torch