Egg Fried Rice

Source - https://www.recipetineats.com/egg-fried-rice/#recipe

2 cups (packed) cooked day old white rice (refrigerated)

3 eggs, whisked

optional - 1/2 onion, finely chopped

optional - 2 garlic cloves, minced

optional - 1 cup diced vegetables, frozen or fresh

optional - chicken, small pieces fried

optional - 3/4 cup spring onions, sliced

Sauce:

1 tbsp Chinese cooking wine (sub Mirin)

1 tbsp Oyster Sauce

1 tbsp light soy sauce (or normal)

1 tsp sesame oil

1/4 tsp pepper

1. Heat oil full heat
2. Onion, Garlic
3. Veg
4. Rice and Sauce, cook until liquid evaporates
5. Shove rice to side, then more oil then egg in the gap, fully cook it
1. Without wok could do this in second pan
6. Add spring onion then stir all together